Quick pancakes recipe with tips and tricks! Pancakes in a Pinch: Speedy Recipe for Your Sweet Tooth

 

Quick Pancakes Recipe for Busy Mornings

We take pancake-making seriously. That's why we're excited to share our easy pancake recipe, which is sure to impress your family and friends. With just a few simple ingredients, you can make pancakes that are light, tasty, and will make everyone want more.

 

Ingredients:

1/2 teaspoon salt

1 cup milk

1 big egg

1 cup all-purpose flour

2 tablespoons of sugar in granules

2 teaspoons powdered sugar

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

 

Instructions:

 

1.          Whisk the flour, sugar, baking powder, and salt together in a large bowl.
2.          In a separate bowl, mix the milk, egg, melted butter, and vanilla extract together with a whisk.
3.          Mix the wet and dry ingredients together until they are just mixed. Do not mix too much; a few lumps are fine.
4.          Heat a pan or griddle that doesn't stick over medium-high heat. Put 1/4 cup of batter on the pan or griddle for each pancake.
5.          About 2 to 3 minutes, until the edges start to look set and the surface starts to bubble.
6.          Turn the pancake over and cook for another minute or two, until the other side is golden brown.
7.          Serve right away with the condiments and toppings of your choosing, such as butter and maple syrup.
8.         Serve right away with toppings you like, like butter and maple syrup.

 

What makes our recipe special:

We've spent a lot of time testing and improving our recipe to make sure it makes the best pancakes possible. Here's what makes our recipe different from others:

We've found the right mix of flour, sugar, baking powder, and salt to make pancakes that are light, fluffy, and full of flavour.

Vanilla extract: Adding a little vanilla extract to our pancakes gives them more flavour and makes them even better.

The right cooking temperature: When we cook our pancakes over medium-high heat, they get a nice golden brown colour and cook evenly.

No need for buttermilk. Many pancake recipes call for buttermilk, which can be hard to find or make. Our recipe calls for regular milk, which makes it much easier to find and use.

 

 

Even though our pancake recipe is pretty easy to follow, here are some tips and tricks that will help you always make perfect pancakes:

 

·         Use ingredients at room temperature. Before you start mixing the batter, make sure the milk, egg, and butter are all at room temperature. This will make it easier for the ingredients to mix together and make a smoother batter.

·         Don't mix the batter too much. If you mix the batter too much, the pancakes will be tough. Don't worry if there are a few lumps even after you mix the ingredients.

·         Let the batter sit for a few minutes before cooking. This gives the baking powder time to work, which makes for fluffier pancakes.

·         Use a pan or griddle that doesn't stick. Pancakes are soft and tend to stick to the pan. Using a pan or griddle that doesn't stick will make cooking much easier.

·         Cook over medium-high heat: If you cook the pancakes over medium-high heat, they will cook evenly and turn a beautiful golden  brown colour.

 

 (FAQ’s) Questions People Usually Ask:

Q: Can I use something other than all-purpose flour?

A: We've tested this recipe with all-purpose flour, so if you use a different kind of flour, we can't guarantee the results. But if you want to try something new, we suggest using a flour with the same amount of protein as all-purpose flour.

Q: Can I make the batter before I bake the cake?

A: Yes, the batter can be made ahead of time and kept in the fridge for up to 24 hours. Before you use the batter to make the pancakes, give it a quick stir.

Q: Can I freeze pancakes that are left over?

A: Yes, you can freeze pancakes that are left over. Put them in one layer on a baking sheet and freeze them until they are solid. Then, put them in a bag or container that can go in the freezer and keep them there for up to 2 months. To reheat, microwave for 30 seconds to 1 minute, or until heated through.

 

We hope you like our easy pancake recipe and that it becomes a staple in your kitchen. Please let us know in the comments if you have any questions or comments.

 Happy pancake-making!